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Pollen Preservation Method for Japanese Pepper(Zanthoxylum piperitum (L.) DC.)
cold preservation freezing preservation pollen germination percentage pollen tube length
2009/7/7
In the present study, we investigated a simple pollen preservation method that could be used by growers with the objective of achieving a steady supply of pollen for hand pollination of Japanese peppe...
Effect of Plant Growth Regulator on Suppression of Fall Sprouting in Japanese Pepper (Zanthoxylum piperitum (L.)DC.f.inerme Makino)
days to bud sprouting ethychlozate maleic hydrazide (MH) naphthaleneacetic acid (NAA) sprouting percentage
2009/7/7
A method of suppressing sprouting in Budousanshou (Zanthoxylum piperitum (L.) DC. f. inerme Makino) due to early defoliation in the fall by diseases and pests was investigated. We used three plant gro...