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Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Coagulation efficiency of Moringa oleifera for removal of turbidity and reduction of total coliform as compared to aluminum sulfate
oleifera coagulation alum total coliform turbidity
2011/1/13
The use of Moringa oleifera seed extract as a primary coagulant for a local river water source was studied with respect to turbidity removal and total coliform reduction. Aqueous solutions of powdered...