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Owing to the potential health benefifits, anthocyanin-rich teas (Camellia sinensis) have attracted interest over the past decade. Previously, we devel oped the cultivar ‘Ziyan,’ which has dark-purple ...
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Given the demand by farmers for early budding cultivars in tea, this study was carried out to select moderately early lines without frost damage, as well as lines showing rapid growth after flushing a...
Influences of autumn skiffing level on inner-space circumstances, production and quality of tea (Cultivar.‘Yabukita’) and harvesting rate by mechanical plucking were investigated from October, 1999 t...
The acoustic characteristics of sound fresh tea leaves were determined nondestructively by ultrasonic transmission analysis.As thickness increases, phase velocity and wavelength increase,and damping r...

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