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Inheritance and quantitative trait loci analyses of the anthocyanins and catechins of Camellia sinensis cultivar ‘Ziyan’ with dark-purple leaves
Inheritance quantitative trait loci analyse anthocyanins catechins Camellia sinensis Ziyan dark-purple leaves
2024/7/30
Owing to the potential health benefifits, anthocyanin-rich teas (Camellia sinensis) have attracted interest over the past decade. Previously, we devel oped the cultivar ‘Ziyan,’ which has dark-purple ...
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
Aluminum Contents Commercial Black and Green Tea Dry Leaves Infusions Sucrose Ascorbic Acid
2013/3/8
Tea consumption has increased due to its beneficial effects. Results from a lab study on the effect of sucrose (5 g per cup, 150 mL) and/or ascorbic acid (2 mL per cup, 150 mL) on dissolved aluminum c...
Selection of Early Lines without Frost Damage Based on Parameters of Accumulated Temperature for Flushing and Opening Speed of New Leaves in Tea
Camellia sinensis sensitivity to temperature
2009/9/10
Given the demand by farmers for early budding cultivars in tea, this study was carried out to select moderately early lines without frost damage, as well as lines showing rapid growth after flushing a...
Influences of Autumn Skiffing Level of Tea Bushes on Quality and Yield of Fresh Leaves in the Following Year
Autumn skiffing Lateral shoot Quality Tea Yield
2009/7/8
Influences of autumn skiffing level on inner-space circumstances, production and quality of tea (Cultivar.‘Yabukita’) and harvesting rate by mechanical plucking were investigated from October, 1999 t...
Acoustic Characteristics of Fresh Tea Leaves
ultrasonic transmission analysis viscoelasticity natural quasi-polymers
2009/6/10
The acoustic characteristics of sound fresh tea leaves were determined nondestructively by ultrasonic transmission analysis.As thickness increases, phase velocity and wavelength increase,and damping r...