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Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
Corn Silage Probiotics Composition Quality
2016/4/29
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
Combinations of feed additives affect ileal fibre digestibility and bacterial numbers in ileal digesta of piglets
synbiotic feed enzyme intestine short-chain fatty acid microbiota pig
2015/6/24
The study was performed to investigate the effect of combinations of feed additives consisting of either a combination of a probiotic and a prebiotic (synbiotic), or a combination of a probiotic and x...
The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages
orchard grass silage bacterial inoculants
2015/6/8
The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass silage was stu...
The influence of housing systems on the air quality and bacterial eggshell contamination of table eggs
conventional cage system aviary air hygiene eggshell microorganisms
2015/6/8
This paper compares two different housing systems for laying hens producing table eggs, namely a conventional cage system and an aviary, during three summer months, starting from the 20th week of the ...
Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds
dairy cow hygiene rough fodder
2015/6/1
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance
Ion Torrent Sequencing Quantitative Polymerase Chain Reaction
2016/5/19
This study examined changes of rumen fermentation, ruminal bacteria biodiversity and abundance caused by nitrate addition with Ion Torrent sequencing and real-time polymerase chain reaction. Three rum...
Effects of Methylcellulose on Fibrolytic Bacterial Detachment and In vitro Degradation of Rice Straw
Haemonchus contortus Leaf Meal Mixture Nutrient Utilization Performance, Sheep
2016/5/12
Two in vitro experiments were conducted to evaluate the effect of methylcellulose (MC) on i) bacterial detachment from rice straw as well as ii) inhibition of bacterial attachment and fiber digestibil...
Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Denaturing Gradient Gel Electrophoresis Italian Ryegrass Guinea Grass Whole-crop Maize Silage
2016/5/12
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Partial Characterization of α-Galactosidic Activity from the Antarctic Bacterial Isolate, Paenibacillus sp. LX-20 as a Potential Feed Enzyme Source
Antarctic Paenibacillus sp. α-Galactosidase Feed Industry
2016/5/10
An Antarctic bacterial isolate displaying extracellular α-galactosidic activity was named Paenibacillus sp. LX-20 based on 16S rRNA gene sequence analysis. Optimal activity for the LX-20 α-galactosida...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets
Pig Intestine Microbial Diversity Fermented Liquid Feed PCR-DGGE Piglets
2016/5/6
Bacterial diversity was studied using PCR-DGGE, cloning and sequencing. DNA was isolated from digesta samples from stomach, ileum and colon of 28 weaned piglets (Large WhiteMong Cai) fed dry c...
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
Effects of Mixtures of Tween80 and Cellulolytic Enzymes on Nutrient Digestion and Cellulolytic Bacterial Adhesion
Tween 80 Cellulolytic Enzymes Cellulolytic Bacteria Total Track Digestibility Adhesion
2016/4/28
A series of in vitro and in vivo experiments were conducted to investigate the effects of the mixture of Tween 80 and cellulolytic enzymes (xylanase and cellulase) on total tract nutrient digestibilit...