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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
In vitro micro-propagation of indigenous chick pea (Cicer arietinum L.) cultivars, KK-1 and Hassan-2K
Micro propagation chick pea shooting culture multiple shooting
2011/1/13
Multiple shoot induction and plantlets regeneration ability from nodal explants of two indigenous cultivars of Cicer arietinum was investigated on MS+B5 medium supplemented with different concentratio...