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The objective of this study is an analysis of meat quality in broilers of standard fast-growing hybrid Hybro G, reared in two different non-industrial systems (extensive rearing in a poultry house or ...
Effect of dietary essential oils on growth, feed utilization and meat yields of white leg shrimp L. vannamei was investigated. White shrimp fry weighing 0.62 g were kept in one of 12 tanks (75 head/50...
Two experiments were conducted to determine the effects of adequate or marginal excess of dietary DL-2-hydroxy-4-(methylthio) butanoic acid (MHA) on productive performance and inflammatory response in...
The objective of this study was to compare twenty-five genotypes of red clover (Trifolium pratense L.) in terms of yield (in 2000 - 2004) and quality performance (in 2000 - 2001) for animal feeding. T...
This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat ...
The research aimed at identification of furnace ash effect on crop yield and contents of Mg, Ca, K, Na and P in various grass species. Application of a dose of 0.533 kg ∙ pot-1 affected a si...
Experiments with various traffic regimes in grassland (no traffic, light and medium tractor with two mechanisation lines; forage harvester and two-step harvesting) and three fertilization levels (N 12...

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