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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
Wheat Broilers Variety Chemical Composition
2016/5/11
The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a...
Effect of Antler Development Stage on the Chemical Composition of Velvet Antler in Elk (Cervus elaphus canadensis)
Elk (Cervus elaphus canadensis) Chemical Composition Growth Period Velvet Antler
2016/5/9
This study was conducted to provide the basic information to allow improved scientific assessment of velvet antler’s quality by investigating the change of chemical composition during different antler...
Growth, Hay Yield and Chemical Composition of Cassava and Stylo 184 Grown under Intercropping
Cassava Stylo 184 Growth Hay Yield Chemical Composition Intercropping
2016/4/15
The objective of this field experiment was to investigate the growth, hay yield and chemical composition of cassava and stylo 184 grown under intercropping. The experiment was arranged in a Randomized...