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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
Antioxidant Enzyme Activity Duck Meat Quality Oregano Phenolic Compound
2016/5/17
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme activity, and breast meat qua...
Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
Identical Feeding Condition Commercial Meat-type Duck Korean Native Duck
2016/5/17
This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1...
Use of Duckweed (Lemna perpusilla) as a Protein Source Feed Item in the Diet of Semi-Scavenging Jinding Layer Ducks
duckweed egg production jinding duck mustard oil cake weight gain
2009/7/30
An experiment was conducted for a period of 75 days at farmers house to investigate the effect of feeding duckweed (Lemna perpusilla) that replaced conventional protein supplement mustard oil cake (MO...
Effect of Restrict Feeding, Roxarsone or Its Analogues in Inducing Fatty Livers in Mule Ducks
Roxarsone Restrict Feeding Analogues Fatty Livers Mule Ducks
2016/4/18
This study is aimed at understanding the role of arsenic in Roxarsone in causing fatty livers in mule ducks. One hundred 10-week-old mule ducks were randomly divided into 5 groups. Ducks received 2 we...