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Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
extruded rapeseed cake fatty acids
2015/6/8
The aim of the study was to evaluate the effect of extruded rapeseed cake in diets of dairy cows on changes in milk fatty acid profile and iodine content in milk and on the thyroid gland status. An ex...
Relationships between milk urea and production and fertility traits in Holstein dairy herds in the Czech Republic
dairy cow reproduction probability of conception
2015/6/8
The objective of this study was to determine how the concentration of milk urea (MU) and FPCM production affect reproduction in selected Holstein dairy herds in the Czech Republic. A retrospective, ob...
Effect of rumen-protected methionine, lysine or both on milk production and plasma amino acids of high-yielding dairy cows
amino acids rumen protection dairy cow
2015/6/8
The objective of this study was to determine the effect of supplemental lysine (Lys), methionine (Met) or both amino acids added in the form of rumen-protected (RP) tablets with copolymer coating to a...
Covariance components by a repeatability model in Slovenian dairy sheep using test-day records
milk traits genetic and environmental effects heritability
2015/6/8
The estimation of covariance components for daily milk yield, fat and protein content was performed in three Slovenian dairy sheep breeds (Bovec, Improved Bovec, and Istrian Pramenka). In the period 1...
Possibilities of using dairy compounds exposed to different treatments in dairy cow feeding
dairy compound feed protected protein tannic acid
2015/6/1
This study was conducted to investigate the effects of untreated dairy compound feeds; DCF (control) and DCFs subjected to 2% fat (F); 2.5% tannic acid (TA); 2% fat + 2.5% tannic acid (F + TA) on the ...
Effects of rearing, sire and calving season on growth and milk efficiency in dairy cows
dairy cows rearing sire
2015/6/1
32 primiparous cows were used. We tested the hypotheses that live weight and milk efficiency were influenced by the system of rearing from the second week of life to weaning, by the sire, and by the s...
Single nucleotide polymorphism (SNP) in the 5?noncoding region of the bovine growth hormone receptor gene and its association with dairy production traits in Polish Black-and-White cattle
cattle GHR gene
2015/6/1
The effects of cow抯 genotype for growth hormone receptor (GHR) were determined on milk production traits of the Polish Black-and-White (BW) cattle. It was shown that GHR genotypes significantly influe...
Technologically difficult, pathogenic and food risky bacterial contamination of raw milk and other materials from dairy cow herds
dairy cow hygiene rough fodder
2015/6/1
Processing of milk for higher value-added products and milk food chain safety require prevention of higher occurrence of microorganisms that can produce spores. It is important to carry out prevention...
The effects of partial replacement of corn silage on biochemical blood parameters in lactating primiparous dairy cows
forage sources corn silage blood cows
2015/4/1
The aim of this experiment was to investigate the effects of partial replacement of corn silage with long alfalfa hay and/or coarse chopped wheat straw on biochemical parameters in late lactating Hols...
Gatton research centre focuses on subtropical dairy farming（图）
dairy farming animal handling area
2014/7/17
Huge benefits will flow to the dairy industry from a new $7 million research centre that was officially opened at Gatton today.