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It is well established that SFAs increase LDL cholesterol when they replace all other macronutrients except for trans fatty acids, and there are now emerging data that suggest differential effects of ...
Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks
yeasts moulds hygienic quality dry red pepper
2014/2/24
The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were in...
Occurrence of Methicillin-Resistant Staphylococcus aureus in Cheese Produced in German Farm-Dairies
Cheese Products Staphylococcus aureus MRSA Small-Scale Processing Plant
2013/1/29
The aim of this study was to determine if raw milk cheese or cheese to be made out of heated milk, manufactured in small German cheese dairies might be a reservoir of contaminations with methicillin-r...
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
Iranian whife cheese aflatoxin B1
2009/12/28
In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin...
Dietary supplementation with zinc and a growth factor extract derived from bovine cheese whey improves methotrexate-damaged rat intestine
Zinc whey growth factor extract small-intestine damage
2017/1/3
Oral administration of zinc or bovine whey-derived growth factor extract (WGFE) is known to reduce intestinal permeability and ameliorate methotrexate (MTX)-induced mucositis, respectively.
Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
Heme iron nonheme iron whole-body counting whole-gut lavage mucosal uptake absorption retention serosal transfer humans calcium erythrocyte incorporation
2016/12/19
Background: Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited.Objective: Our object...