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Macro and Micro-Nutrients Intake,Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences
Dietary intake Dietary habit Macronutrient Micronutrient Student Female
2015/9/25
Background: Improving the dietary intake among different groups and population is important for improving the health status. This study determines the nutrients and food group intake as well as dietar...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).
The revolution in microanalytic chemistry: a macro-opportunity for clinical nutrition
macro-opportunity clinical nutrition
2016/6/3
For many decades, clinical scientists have used special biochemical
markers that reflect disease states and their reversal.
Increasingly, scientists have searched for similar markers that
are predi...