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New research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessel...
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
The influence of diet on cardiovascular disease (CVD) risk has long been a question of interest in the scientific community. The Seven Countries Study, established in 1958 by Ancel Keys, first suggest...
Background: Myocardial Infarction (MI) is a leading cause of death in India. Whether dietary vitamins could reduce risk of cardiovascular disease among Indians is still not clear and very few studies ...
Given that most studies to date examined the connection between exercise and affect without considering the participants’ preferred exercise workload, in this research the affective-benefits of joggin...
Background: Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our ...
Health Benefits of Physical Activity during Pregnancy: An International Perspective MUDD, LANAY M.1; OWE, KATRINE M.2; MOTTOLA, MICHELLE F.3; PIVARNIK, JAMES M.1 Medicine & Science in Sports & Exe...
Seafood is an important source of dietary protein worldwide, especially for coastal and island dwellers who now comprise 70% of the world’s population. Besides being high in protein and providing 40% ...
Seafood is an important source of dietary protein worldwide, especially for coastal and island dwellers who now comprise 70% of the world’s population. Besides being high in protein and providing 40% ...
23 March 2007,Giving up smoking can reduce the risk of dying from the disease by up to 70%, new research published in the American Journal of Epidemiology this week shows.
Maintenance use of short-acting adrenergic agents can cause tachyphylaxis, increased non-specific bronchial hyperreactivity, poorer clinical control, a worsened late allergic reaction and possibly an ...

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