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Effects of food-simulating liquids on the mechanical properties of a silorane-based dental composite
Food-simulating liquids Silorane Hardness Flexural strength
2009/9/11
The purpose of this study was to investigate the effects of food-simulating liquids (FSL) on the hardness and flexural strength (FS) of a new silorane-based composite and to compare it with methacryla...