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trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n−6 and n−3 fatty acids and determine trans, but not n−6 and n−3, fatty acids in plasma lipids of breast-fed infants
human milk breast-fed infants breast milk
2016/6/1
Human milk fatty acids vary with maternal dietary
fat composition. Hydrogenated dietary oils with trans fatty acids
may displace cis n26 and n23 unsaturated fatty acids or have
adverse effects on t...
Age of introduction of complementary foods and growth of term, low-birth-weight, breast-fed infants: a randomized intervention study in Honduras
Breast-feeding weaning infant nutrition
2016/5/31
The optimal age at which to introduce complementary
foods is a topic of considerable debate.
Iron absorption in breast-fed infants:effects of age,iron status,iron supplements,and complementary foods
Infants human milk breast milk nonheme-iron absorption stable isotopes iron status dietary iron intake complementary food iron supplements dietary regulator adaptation
2016/12/19
Background: Iron supplements are often recommended for older breast-fed infants, but little is known about factors affecting iron absorption from human milk or supplements.Objective: We inve...