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Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
Cocoa LDL oxidative susceptibility HDL cholesterol catechins
2008/12/12
Background: Cocoa powder is rich in polyphenols such as catechins and procyanidins and has been shown in various models to inhibit LDL oxidation and atherogenesis.Objective: We examined whether long-t...
Polyunsaturated fatty acids modulate the effects of the APOA1 G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner:the Framingham Study
Polyunsaturated fatty acids modulate APOA1 G-A polymorphism HDL-cholesterol concentrations sex-specific manner Framingham Study
2016/12/17
Background: A common G-to-A substitution in the promoter area (−75 base pairs) of the apolipoprotein A-I gene (APOA1) has been described. The A allele was shown to be associated w...