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Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
dietary fatty acids cardiac patients cardiovascular disease
2018/11/19
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
dietary fatty acids cardiac patients cardiovascular disease coronary heart disease substitution analysis prospective cohort study
2018/11/16
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart dis...
Vascular Function and Structure in Veteran Athletes after Myocardial Infarction
PHYSICAL ACTIVITY ENDOTHELIAL FUNCTION CARDIOVASCULAR RISK SECONDARY PREVENTION LIFELONG EXERCISE TRAINING
2018/4/24
Purpose Although athletes demonstrate lower cardiovascular risk and superior vascular function compared with sedentary peers, they are not exempted from cardiac events (i.e., myocardial infarction [MI...
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Serum ferritin and risk of myocardial infarction in the elderly: the Rotterdam Study
Serum ferritin iron status ischemic heart disease
2016/5/31
Elevated body iron stores have been suggested to
be a risk factor for ischemic heart disease.
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study
dietary antioxidants b-carotene vitamin C
2016/5/30
Epidemiologic studies have shown dietary antioxidants
to be inversely correlated with ischemic heart disease.
Objective: We investigated whether dietary b-carotene, vitamin C,
and vitamin E were re...
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2018/11/30
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Sugar-sweetened beverage intake, chromosome 9p21 variants, and risk of myocardial infarction in Hispanics
gene-diet interaction Hispanics myocardial infarction sugar-sweetened beverage genetics
2018/11/29
Background: Chromosome 9p21 variants are among the most robust genetic markers for coronary artery disease (CAD), and previous studies have suggested that genetic effects of this locus might be modifi...
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
cardiovascular disease cereal cohort whole grains coronary heart disease ischemic heart disease myocardial infarction wheat rye oats
2018/11/28
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...
Epidemiology and Management Cost of Myocardial Infarction in North Punjab, Pakistan
Myocardial Infarction Smoking Hypertension Diabetes
2015/11/9
Background: Coronary heart disease (CHD) is an important cause of morbidity and mortality in Pakistan. The temporal trends in the risk factors for myocardial infarction (MI) and the impact of socioeco...
Tennis Training Sessions as a Rehabilitation Instrument for Patients after Acute Myocardial Infarction
Tennis exercise cardiovascular diseases cardiac rehabilitation acute coronary syndrome
2015/5/15
The aims of this study were to measure the effects of a cardiac rehabilitation program based on a modification of a sport (tennis) on quality of life, on various laboratory test parameters and on an e...
Skeletal Muscle Deoxygenation Abnormalities in Early Post-Myocardial Infarction
NEAR,INFRARED,SPECTROSCOPY OXYGEN,TRANSPORT CYCLING,EXERCISE HEART,DISEASE MICROCIRCULATION
2017/5/24
Reduced peak aerobic capacity in chronic heart failure can be partly explained by impaired peripheral factors. However, skeletal muscle deoxygenation responses during exercise and their relation to pe...
Effects of Coenzyme Q10 Supplementation on Serum Lipoproteins, Plasma Fibrinogen, and Blood Pressure in Patients With Hyperlipidemia and Myocardial Infarction
Myocardial Infarction Coenzyme Q10 Lipoprotein Fibrinogen Blood Pressure
2015/10/15
Background: Low plasma concentrations of coenzyme Q10 (CoQ10) have been associated with concentration of lipoproteins and other factors contributing to coronary heart diseases.
The Effects of Inhalation Aromatherapy on Anxiety in Patients With Myocardial Infarction:A Randomized Clinical Trial
Anxiety Aromatherapy Lavender Myocardial Infarction
2015/10/14
Background: Anxiety is an important mental health problem in patients with cardiac disease. Anxiety reduces patients’ quality of life and increases the risk of different cardiac complications.