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Starch structure-property relations as a function of barley germination times
Barley Gel permeation chromatography Germination Malting Roasting Starch
2023/8/9
Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
Marker characterization of vernalization and low-temperature tolerance loci in barley genotypes adapted to semi-arid environments
Algerian cultivars growth habit low-temperature MAS VRN-H1 VRN-H2 FR-H2
2016/12/8
For the purpose of marker assisted selection (MAS), six Algerian cultivars and landraces developed locally or introduced from external breeding programs for semi-arid environments were marker characte...
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
Fiber barley cholesterol
2016/5/27
Fiber regulates the rate and site of lipid and carbohydrate
digestion and absorption and thus can modify the alimentary responses to
a meal. When fiber sources containing viscous polysaccharides are...
Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
Aerobic Stability Barley Silage Fermentation Inoculant
2016/4/22
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
Identification of Genes Conferring Resistance to Viral Diseases of Barley Using Multiplex PCR
BaYMV BaMMV BaYMV-2 BYDV Hordeum resistance genes
2016/4/5
This paper describes a rapid and cost-effective assay for identifying economically important barley resistance
genes based on multiplex PCR. A newly created reaction mixture is used for detecting th...
Cookie Making Potential of Composite Flour Containing Wheat, Barley and Hemp
wheat composite flour barley flour hemp product baking test cookie cluster analysis
2015/12/30
Correspondingly to addition levels, barley flour supplement changed the wheat SRC profile and rheological behaviour
as expected, and positively influenced its cookie making potential. Dehulled or co...
Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
real-time PCR barley malting cultivar fungicide pretreatment trichothecene biosynthesis
2015/7/28
Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce...
The Lancelot variety is a late to semi-late six-row feeding winter barley. It was developed at the Breeding Station, Lužany, SELGEN a.s. and registered in the Czech Republic in 2013. Lancelot has...
Effect of carbohydrates in grass silage-based diets on in sacco ruminal degradability of barley (Hordeum vulgare L. cv. Lomerit) grain ground to different particle sizes
cattle grass silage nonstructural carbohydrates
2015/6/8
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets
beta-glucanase pentosanase enzymes
2015/6/5
This study was conducted to test the effects of a commercial enzyme (with beta-glucanase and pentosanase activities) supplemented into low-protein low-energy barley and wheat based broiler diets on br...
Comparison of performance and digestibility characteristics of broilers fed diets containing treated hulled barley or hulless barley
broiler barley hulless barley enzyme cholesterol digestibility
2015/6/2
This study was performed with growing chickens (14 to 56 days of age) to evaluate the effects of feeding a barley-based diet. The treatments were maize diet (1) as a control, barley diet with (4) or w...
Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage
Aerobic Stability Barley Silage Fermentation Indices Lactobacillus Plantarum Propionic Acid
2016/5/18
This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (You...
Effects of Feeding Barley Naturally Contaminated with Fusarium Mycotoxins on Growth Performance, Nutrient Digestibility, and Blood Chemistry of Gilts and Growth Recoveries by Feeding a Non-contaminated Diet
Deoxynivalenol Growth Mycotoxin Swine Zearalenone
2016/5/18
The objectives of this study were to investigate the effects of feeding barley naturally contaminated with Fusarium mycotoxins on growth performance, vulva swelling, and digestibility of dry matter, o...
Rare Virulences of Barley Powdery Mildew Found in Aerial Populations in the Czech Republic from 2009 to 2014
Blumeria graminis f.sp. hordei Hordeum vulgare specific resistances
2015/4/1
In breeding plants for resistance to disease pathogens major genes are often used. They mostly confer a resistance, which can be overcome by a corresponding pathogen virulence specific to the resistan...