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El Niño: Malawi’s harvest of maize – its staple food – may fall by 22.5% this year
El Niñ o Malawi harvest of maize staple food
2024/4/1
Maize is the preferred staple of most of southern Africa. In Malawi it supplies two-thirds of national calorie intake. Nine out of 10 farming households produce maize and devote over 70% of their...
Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future
Food Systems Transformation Kenya Policy Options Lessons
2024/4/1
The International Food Policy Research Institute (IFPRI), a CGIAR Research Center established in 1975, provides research-based policy solutions to sustainably reduce poverty and end hunger and ma...
湖南杂交水稻研究中心论著：《Hybrid Rice and Food Security》（图）
湖南 杂交水稻 研究中心 《Hybrid Rice and Food Security》
2023/6/6
《Hybrid Rice and Food Security》（英文）, 袁隆平、彭既明主编，中国科学技术出版社2005年5月出版。以联合国宣布的“2004国际稻米年”为契机，“中心”与国际水稻研究所于2004年9月8-10日，在长沙共同主办了“2004杂交水稻与世界粮食安全论坛”。来自22个国家与国际组织的官员、专家、学者、企业家等300余人出席论坛，联合国粮农组织派水稻委员会执行干事与会。本书...
2021年2月10日，公共卫生学院营养与食品卫生学教研室韩浩副教授团队在1区（Top）SCI期刊《Food & Function》上发表了最新研究成果“Plant sterol ester of α-linolenic acid ameliorates high-fat diet-induced nonalcoholic fatty liver disease in mice: associati...
中国医科大学药学院冯雪松课题组在食品工程TOP期刊《Critical Reviews in Food Science and Nutrition》发表N-nitrosamines前处理及分析综述 （图）
亚硝胺 食品工程 致癌物质
2022/4/24
近日，中国医科大学药学院冯雪松课题组在《Critical Reviews in Food Science and Nutrition》发表文章“Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010”。《Critical Reviews in Food Science and Nutriti...
Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Cluster randomized controlled trial of a consumer behavior intervention to improve healthy food purchases from online canteens
canteen child diet child dietary intake consumer behavior
2018/11/20
Background: School canteens represent an opportune setting in which to deliver public health nutrition strategies because of their wide reach and frequent use by children. Online school-canteen orderi...
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
prediabetes diet metabolome biomarkers nutrition metabolomics
2018/11/20
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Later circadian timing of food intake is associated with increased body fat
metabolism sleep duration body composition caloric intake melatonin
2018/11/20
Background: Weight gain and obesity have reached alarming levels. Eating at a later clock hour is a newly described risk factor for adverse metabolic health; yet, how eating at a later circadian time ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/16
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
severe acute malnutrition anemia iron deficiency anemia efficacy ready-to-use therapeutic food amino acid sorghum soya cow milk
2018/11/20
Background: Development of more cost-effective ready-to-use therapeutic food (RUTF) is a global public health priority. To date, previous lower-cost recipes have been less effective than the standard ...
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/16
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women with moderate malnutrition: a randomized controlled clinical trial
maternal malnutrition pregnancy Malawi dietary supplementation RUSF
2018/11/20
Background: Malnutrition during pregnancy in sub-Saharan Africa is associated with poor birth outcomes.
Muscle adjustment methods may affect the association of muscle mass with novel dietary protein food clusters
Muscle adjustment methods muscle mass food clusters
2018/11/16
In a recent issue of the Journal, Mangano et al. (1) examined the prospective association of novel dietary protein food clusters with appendicular lean mass (ALM) and quadriceps strength (QS) in 2986 ...
Enduring challenges in estimating the effect of the food environment on obesity
obesity estimat the effect of the food
2018/11/15
Exposure to a poor-quality food environment is hypothesized to amplify individual-level risk factors for an unhealthy diet. Inequalities in exposure to these poor-quality food environments are therefo...